Revolutionizing the food service industry, one fryer at a time!
OptiFry was born from a simple observation: restaurants were wasting thousands of euros every year on frying oil that was changed too early - or worse, too late, risking customer health and business reputation.
Our team of food service experts and engineers came together to create a solution that would eliminate guesswork and optimize oil usage. The result? A smart monitoring system that pays for itself in months while protecting what matters most - your customers and your bottom line.
Today, OptiFry helps hundreds of restaurants, food chains, and commercial kitchens save money, stay compliant, and serve better food. We're proud to be at the forefront of kitchen technology innovation.
"To empower food service businesses with intelligent technology that maximizes efficiency, ensures safety, and promotes sustainability in commercial kitchens worldwide."
We believe in accuracy and reliability in every measurement.
Constantly improving and evolving our technology.
We succeed when our customers succeed.
Reducing waste for a better planet.
"OptiFry saved us over €4,000 in the first year alone. The ROI was incredible, and our health inspection scores have never been better!"
"The peace of mind knowing our oil is always at optimal quality is priceless. Our customers notice the difference in food quality!"
"Easy to install, easy to use, and the mobile app makes monitoring multiple locations a breeze. Highly recommend!"